Typhoon! Chef/Owner Bo Kline's commitment to staff diversity earns recognition by the National Restaurant Association

Commissioners Vote to Expand Web-Based Training Delivery

31 Student Teams to Converge in Portland for Statewide ProStart Competition

County recognizes partnership with food industry and other health advocates on addressing trans fats issues

Culinary Event Showcases Skills for Success in Hospitality Careers

Industry Veteran John Santella To Lead Pacific Northwest’s Largest Food Show

The leaders represent a cross section of the $9.7 billion restaurant industry.

Least-Skilled Workers and Low-Income Families Most Likely to Fall Victim to Unintended Consequences of Wage Hike Ballot Initiatives

Scott Sonnemaker named “Purveyor of the Year”

Ed Pfannmuller of the Adobe Resort Honored at Annual Industry Awards Gala

Restaurant company served food, provided support to servicemen and women defending our nation

Philanthropy of Oregon’s Restaurants Highlighted In Statewide Recognition

Four of Oregon’s best high school culinary teams battled at the first-ever Junior Iron Chef competition

Food Event Showcases Oregon's Bounty and Highlights Restaurant Philanthropy

Applauds Winners of Governor’s Community Service Award for Restaurants

2006 Bite of Oregon To Be Presented By The Oregon Restaurant Association

Oregon’s Top Hospitality Students Head For National Championship in Charlotte

Leading Experts Provide Advice, Inspiration, Resources

More than 30 Student Teams to Converge in Portland for Statewide ProStart Competition

Free registration available to foodservice, lodging and hospitality professionals until April 7

Liberty Northwest and FSA highlight their business to thousands of industry professionals from throughout the northwest US and Canada

The projected annual sales would mean a 5.2 percent increase over last year – slightly higher than the national estimate.

Oregon’s 59,000 “back of the house” restaurant workers impacted by forced wage increases

Association research shows that 53 percent of Americans supplement their Thanksgiving meals with takeout items

The Trustees represent a cross section of the $13 billion restaurant and lodging industry—Oregon’s largest private-sector employer

Five Restaurant Industry Leaders Honored For Outstanding Leadership And Community Service

The officers and directors, who represent a cross section of the $9.7 billion restaurant industry, were installed during the Association's annual meeting and convention.

More than 760 Oregon restaurants will participate in Dine for America, a statewide, industry-wide event on Wednesday, October 5, to raise funds for the American Red Cross hurricane relief efforts.

Oregon’s Restaurants Come to the Aid of Gulf Coast Hurricane Victims with Statewide Dine Out Day on October 5th

During a press conference, Oregon Restaurant Association (ORA) and the American Red Cross-Oregon Trail Chapter announced a major statewide fund-raising effort in support of Gulf Coast victims and their families.

Restaurants, suppliers, employees and guests unite to aid those impacted by Hurricane Katrina