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Advertise in Main Ingredient. Directly reach Oregon's restaurant and hospitality industry! 
 •    Main Ingredient Magazine    •
 

MAIN INGREDIENT SHORTCUTS

 
ADVERTISE

 
DOWNLOADS
(These may take a few minutes)
Ad Contract (pdf)
Where to Buy Issue (pdf)
Show Guide Issue (pdf)


NOTE: You will need Adobe Acrobat Reader to download the above files. Click here to get a copy free
 

Give Your 2 cents Worth:
Restaurant Marketplace

For less than 2 cents per impression, you can sell your product or service in Main Ingredient's new Restaurant Marketplace!

Appearing each month in Main Ingredient, Restaurant Marketplace can introduce your product or service at minimal cost and give nearly 25,000 readers your 2 cents worth!

  • Reach Oregon and southwest Washington food service owner/operators and purchasing decision makers that account for more than $4.15 billion in sales annually.
  • Each placement includes your 2-line heading, color photo, 30-word product description, and 4-line contact information. To view a sample Restaurant Marketplace page, and see how your ad will appear, click here.
  • Simply email your information and digital image, before the deadline of the issue in which you want to appear, to petow@ora.org, along with billing information. That's all there is to it!
  • Single insertions are $250 to reach the 24,700+ monthly readers of Main Ingredient. Two to three consecutive insertions are just $225 each. Four or more consecutive issues are only $195 each!

Grow your business and get unmatched direct exposure for your advertising message among Oregon's $4.15 billion foodservice and hospitality industry.

For other advertising opportunities in Main Ingredient, see our online Media Kit for the best option for you. Or call ORA today!

Contact Bob Petow at 503-682-4422, or 800-462-0619 (OR and WA), or petow@ora.org.

       

       
 MAIN INGREDIENT
  HIGHLIGHTS


Each Main Ingredient features timely editorial themes focusing on important topics and issues facing today’s Oregon foodservice industry.

Upcoming Topics

Technology • Workforce Management • Beverages • Tourism • Produce • Security & Safety • Seafood, Dairy, Beef, Pork, Poultry • Politics • Energy • Management • Equipment • And many more!

Regular Features

In addition to each month’s pertinent feature topics, you’ll find:

Forum & Insight – Commentary by ORA’s chief staff and elected officers on current issues.

Education – Latest information on workforce development and education and training issues from the Oregon Restaurant Education Foundation.

Marketing and Events – Updates on recent and upcoming events along with marketing opportunities.

Plus periodic articles on governmental and regulatory issues affecting Oregon’s foodservice industry, and editorials and guest commentaries.

 
 
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