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Advertise in Main Ingredient. Directly reach Oregon's restaurant and hospitality industry! 

 •    Main Ingredient Magazine    •
 

MAIN INGREDIENT SHORTCUTS

 

ADVERTISE

 

DOWNLOADS
(These may take a few minutes)
Ad Contract (pdf)
Where to Buy Issue (pdf)
Show Guide Issue (pdf)


NOTE: You will need Adobe Acrobat Reader to download the above files. Click here to get a copy free

 

Media Guide

Main Ingredient is published monthly (combined issues in June/July and November/December) by the Oregon Restaurant Association, The Voice of Oregon’s Foodservice Industry. Main Ingredient communicates to, and is mailed directly to food and beverage owners, operators, and buyers who represent an Oregon industry of…

• more than 11,500 commercial foodservice establishments,
• whose businesses account for more than $4.15 billion in annual food and beverage sales,
• which includes nearly 4,400 food service establishments that sell alcohol,
• and more than 1,800 restaurants that offer lottery products,
• which on a typical day posts more than $11 million in sales,
• and serve more than 650,000,000 meals annually,

• and employs nearly 110,000 Oregonians.

Advertising Dimensions
Width
  Depth
Full Page
7 1/2”
x 10”
Full Page Bleed*
8 3/4”
x 11 1/4”
3/4 Page
7 1/2”
x 7 3/8”
2/3 Page Horizontal
7 1/2”
x 6 7/16”
2/3 Page Vertical
4 15/16”
x 10”
1/2 Page Horizontal
7 1/2”
x 4 3/4”
1/2 Page Vertical
3 1/2”
x 10”
1/3 Page Horizontal
7 1/2”
x 3 1/16”
1/3 Page Vertical
2 1/3”
x 10”
1/4 Page
3 1/2”
x 4 3/4”
1/6 Page
2 1/3”
x 5”
Circulation

Each issue is mailed directly to a circulation of more than 11,500 leaders and decision makers in Oregon’s foodservice and hospitality industry, and is reviewed by more than 24,700 readers each month.

BONUS CIRCULATION: The Northwest Foodservice Show issue in April 2005 will be given to all show attendees. In addition to all Oregon owners/operators, it will be mailed to Washington restaurateurs. This one-time bonus circulation brings your show issue message to more than 30,000 Northwest recipients, and thousands more readers.

Unmatched Exposure

Main Ingredient directly reaches the largest number of Oregon foodservice decision makers of any business publication. It gives you the best connection to prospective buyers and increased sales. Your company’s product or service message is placed directly into the hands of owners and operators of Oregon’s restaurant, hospitality, and food and beverage businesses.

Advertising in Main Ingredient also comes with promotion and merchandising opportunities that will help grow your business and give you unmatched exposure among Oregon’s foodservice industry.

Grow your business and get unmatched direct exposure for your advertising among Oregon's foodservice and hospitality industry. To advertise call ORA at 503-682-4422 or 800-462-0619 (Oregon and Washington). Or email Bob Petow at petow@ora.org.

 MAIN INGREDIENT
  HIGHLIGHTS


Each Main Ingredient features timely editorial themes focusing on important topics and issues facing today’s Oregon foodservice industry.

Upcoming Topics

Technology • Workforce Management • Beverages • Tourism • Produce • Security & Safety • Seafood, Dairy, Beef, Pork, Poultry • Politics • Energy • Management • Equipment • And many more!

Regular Features

In addition to each month’s pertinent feature topics, you’ll find:

Forum & Insight – Commentary by ORA’s chief staff and elected officers on current issues.

Education – Latest information on workforce development and education and training issues from the Oregon Restaurant Education Foundation.

Marketing and Events – Updates on recent and upcoming events along with marketing opportunities.

Plus periodic articles on governmental and regulatory issues affecting Oregon’s foodservice industry, and editorials and guest commentaries.

Practical information, with promotional tie-in opportunities, in each and every issue!

Grow your business and get unmatched direct exposure for your advertising among Oregon's foodservice and hospitality industry. To advertise call ORA at 503-682-4422 or 800-462-0619. Or email Bob Petow at petow@ora.org.

 

 
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