About the Oregon Restaurant Association Become A MemberOnline StoreRunning Your Business

 

   

Advertise in Main Ingredient. Directly reach Oregon's restaurant and hospitality industry! 

 •    Main Ingredient Magazine    •
 

MAIN INGREDIENT SHORTCUTS

 

ADVERTISE

 

DOWNLOADS
(These may take a few minutes)
Ad Contract (pdf)
Where to Buy Issue (pdf)
Show Guide Issue (pdf)


NOTE: You will need Adobe Acrobat Reader to download the above files. Click here to get a copy free

 

Electronic Requirements

File Format

Macintosh Platform: Electronic materials are accepted as an eps, tiff or pdf format. QuarkXPress documents, version 4.1 or older may be submitted. In all formats, fonts (printer and screen) and graphics must be included along with a final laser proof for comparisons.

Windows Platform: Electronic materials should be submitted as an eps, tiff or pdf format. All fonts should be converted to outlines. All graphics must be included along with a final laser proof for comparisons.

Acceptable media: CD or Zip (100mb). Files may be transmitted via FTP; call Main Ingredient at (503) 682-4422 for instructions. When telecommunicating files, submit a clean faxed copy of proof.

Resolution

Size and rotate graphics within original application before placement into ad. Line artwork should be 1200 dpi. Color and B/W photos should be 350 dpi.

Colors & Graphics

Avoid using white boxes to eliminate objects. Remove file within original application. Convert all RGB colors to CMYK. Eliminate unused colors from color palette. Same colored objects and text must be named and defined exactly. Line weight should be at a minimum of .5 pt (not hairline).

Design Service

Ad design and development services are available on an hourly fee basis. Contact Main Ingredient at (503) 682-4422 or gregg@creativectr.com regarding your needs.

Grow your business and get unmatched direct exposure for your advertising among Oregon's foodservice and hospitality industry. To advertise call ORA at 503-682-4422 or 800-462-0619 (Oregon and Washington). Or email Bob Petow at petow@ora.org.

 

 

 MAIN INGREDIENT
  HIGHLIGHTS


Each Main Ingredient features timely editorial themes focusing on important topics and issues facing today’s Oregon foodservice industry.

Upcoming Topics

Technology • Workforce Management • Beverages • Tourism • Produce • Security & Safety • Seafood, Dairy, Beef, Pork, Poultry • Politics • Energy • Management • Equipment • And many more!

Regular Features

In addition to each month’s pertinent feature topics, you’ll find:

Forum & Insight – Commentary by ORA’s chief staff and elected officers on current issues.

Education – Latest information on workforce development and education and training issues from the Oregon Restaurant Education Foundation.

Marketing and Events – Updates on recent and upcoming events along with marketing opportunities.

Plus periodic articles on governmental and regulatory issues affecting Oregon’s foodservice industry, and editorials and guest commentaries.

 

 
ABOUT ORA  •  BECOME A MEMBER  •  CONTACT ORA  •  EDUCATION  •  ONLINE STORE