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The
Voice of Oregon's Foodservice Industry
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Suppliers!
Take advantage of the year-long shelf
life and place your advertising message
in front of 11,000+ restaurant pruchasing
decision makers in ORA's annual Buyers'
Guide issue of Main Ingredient.
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Published
ten times per year, Main Ingredient
reaches the largest number of Oregon foodservice
decision makers of any business publication.
Each issue is mailed directly to more than
11,000 recipients throughout Oregon and
southwest Washington, with total monthly
readership of more than 24,700!
Articles
address issues, programs, news, and trends
of importance to Oregon's foodservice industry.
Presenting topics of timely importance to
readers, each issue highlights an editorial
theme and focuses on a product or service
category assisting owner/operators in maximizing
their operational efficiencies.
Main
Ingredient readers include those
from all food and beverage segments…fine
dining, casual/family dining, bar/tavern/lounge
and quick service (fast food). Additionally,
product and service providers to the restaurant
industry receive each issue.
In
addition to serving as the primary communication
medium among the Oregon foodservice industry,
Main Ingredient also provides
for businesses to advertise their company,
products and services.
EDITORIAL
SUBMISSIONS? You are invited to share your
expertise and perspective. To submit article
ideas or other editorial input, please contact
Gregg Mindt, editor, gregg@ora.org
or 503/682-4422.
ADVERTISING?
For advertising
rates and information, please contact
Bob Petow, director of marketing, petow@ora.org
or 503/682-4422.
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