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Advertise in Main Ingredient. Directly reach Oregon's restaurant and hospitality industry! 

 •    Main Ingredient Magazine    •
 

MAIN INGREDIENT SHORTCUTS

 

ADVERTISE

 

DOWNLOADS
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Ad Contract (pdf)
Where to Buy Issue (pdf)
Show Guide Issue (pdf)


NOTE: You will need Adobe Acrobat Reader to download the above files. Click here to get a copy free

 

Classified Advertising

Classified (text only) advertising: One issue, $2.00 per word ($2.50 non-ORA members); $40 minimum ($50 minimum non-ORA members). Three consecutive issues, $4.50 per word ($5.50 non-ORA members); $90 minimum ($105 non-ORA members). All type will be regular classified point size (boldface and/or lightface). Words centered will accrue at five words per line minimum.

Publication schedule: Classified ads will appear in the earliest issue possible, unless specified otherwise by advertiser. To insure the publication of an ad in a given issue, copy must be received by Main Ingredient by the “materials due date” for that given issue.

Adjustments: Ad copy should be checked for errors by the advertiser the first month it appears. Main Ingredient is not responsible for any omissions or typographical errors that may occur other than to correct them in the next issue(s) after the ad appears. Claims for correction must be made within 30 days. We accept MasterCard, Visa, or American Express.

Circulation: Main Ingredient is directly mailed each month (combined issues in June/July and November/December) to Oregon's restaurant owners, operators, purchasing decision makers and industry suppliers and is read by more than 24,700. In addition, classifieds will be placed on the ORA web site, www.ora.org, for the month(s) in which they appear in Main Ingredient.

More information…
For questions, call (503) 682-4422 or email petow@ora.org. (In Oregon and Washington, call (800) 462-0619.) No billing for classified ads; payment must be sent with ad copy to: Oregon Restaurant Association, 8565 SW Salish Lane, Suite 120, Wilsonville, OR 97070-9633.

 MAIN INGREDIENT
  HIGHLIGHTS


Each Main Ingredient features timely editorial themes focusing on important topics and issues facing today’s Oregon foodservice industry.

Upcoming Topics

Technology • Workforce Management • Beverages • Tourism • Produce • Security & Safety • Seafood, Dairy, Beef, Pork, Poultry • Politics • Energy • Management • Equipment • And many more!

Regular Features

In addition to each month’s pertinent feature topics, you’ll find:

Forum & Insight – Commentary by ORA’s chief staff and elected officers on current issues.

Education – Latest information on workforce development and education and training issues from the Oregon Restaurant Education Foundation.

Marketing and Events – Updates on recent and upcoming events along with marketing opportunities.

Plus periodic articles on governmental and regulatory issues affecting Oregon’s foodservice industry, and editorials and guest commentaries.

 

 
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