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Advertising
Rates
| Suppliers!
Take advantage
of the year-long shelf life and place
your advertising message in front of
11,000+ restaurant purchasing decision
makers in ORA's annual Buyers'
Guide issue of Main Ingredient. |
The
following advertising rates apply to current
members of Oregon Restaurant Association
(general members and associate members).
For non-members, add 20 percent to
the following rates.
Rates
are based on materials being received as
a completed file. Additional production
charges will apply for ad design, development,
and significant modifications on materials
submitted as complete.
Rates
are quoted and billed at net amount; agency
commissions not included. Every effort will
be made to accommodate premium placement
requests, however if unable to, advertisers
will be notified.
Note:
All ad rates for April 2005 only Northwest
Foodservice Show issue carry ten percent
premium above published rates. Total April
only circulation – more than 30,000!
| Black
and White Rates |
| Space
Units |
1x
(open) |
5x |
10x |
| Full
page |
$1,355 |
$1,285 |
$1,155 |
| 3/4
page |
$1,130 |
$1,070 |
$960 |
| 2/3
page |
$1,065 |
$1,010 |
$910 |
| 1/2
page |
$845 |
$800 |
$720 |
| 1/3
page |
$630 |
$590 |
$540 |
| 1/4
page |
$545 |
$515 |
$460 |
| 1/6
page |
$475 |
$450 |
$405 |
| 4-Color
Rates |
| Space
Units |
1x
(open) |
5x |
10x |
| Full
page |
$1,785 |
$1,695 |
$1,525 |
| 3/4
page |
$1,530 |
$1,460 |
$1,310 |
| 2/3
page |
$1,440 |
$1,370 |
$1,230 |
| 1/2
page |
$1,195 |
$1,135 |
$1,020 |
| 1/3
page |
$950 |
$905 |
$810 |
| 1/4
page |
$840 |
$795 |
$715 |
| Premium
Placement Rates (based on 4-color) |
| Space
Units |
1x
(open) |
5x |
10x |
Inside
Front
Cover (IFC) |
$2,230 |
$2,120 |
$1,910 |
First
Inside
Right Page (FIRP) |
$2,140 |
$2,030 |
$1,830 |
Inside
Back
Cover (IBC) |
$2,025 |
$1,925 |
$1,730 |
Outside
Back
Cover (OBC) |
$2,365 |
$2,250 |
$2,020 |
| Center
Spread (CS) |
$4,460 |
$4,235 |
$3,815 |
| Inside
Spread (IS) |
$4,015 |
$3,815 |
$3,435 |
Annual
Buyers' Guide: Year
long presence in front of 11,000+
restaurant purchasing decision makers.
See
full details.
Restaurant
Marketplace: Another
great advertising option. Check
it out!
Classified
Ads: Check
our Classifieds
page for rates.
Insert
or Special Handling Rates: Call
ORA for availability and prices: 503-682-4422.
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MAIN
INGREDIENT
HIGHLIGHTS
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Each Main Ingredient features timely
editorial themes focusing on important topics
and issues facing today’s Oregon foodservice industry.
Upcoming
Topics
Technology
• Workforce Management • Beverages • Tourism •
Produce • Security & Safety • Seafood, Dairy,
Beef, Pork, Poultry • Politics • Energy • Management
• Equipment • And many more!
Regular
Features
In
addition to each month’s pertinent feature topics,
you’ll find:
Forum
& Insight – Commentary by ORA’s chief staff
and elected officers on current issues.
Education
– Latest information on workforce development
and education and training issues from the Oregon
Restaurant Education Foundation.
Marketing
and Events – Updates on recent and upcoming
events along with marketing opportunities.
Plus
periodic articles on governmental and regulatory
issues affecting Oregon’s foodservice industry,
and editorials and guest commentaries.
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